As a side dish, the sliced pork belly stir-fry*
Stir-fried pork belly meat
2 serving
Within 30 minutes
밥차리라
Ingredients
  • Sliced pork belly
    450g
  • leek
    suitably
  • Carrot
    suitably
  • onion
    1/2ea
  • Soy sauce
    2TS
  • Oyster sauce
    1TS
  • Oligosaccharide
    1TS
  • plum extract
    1TS
  • ginger powder
    little
  • ground pepper
    suitably
  • crushed garlic
    1/2TS
  • cooking wine
    2TS
Cooking Steps
STEP 1/6
Chop carrots and onions and slice them vertically
STEP 2/6
Put a lot of seasoning in the bowl
Mix it
STEP 3/6
Spread the sliced pork belly and stir-fry it until golden brown
(Put the meat aside and wipe it off with a kitchen towel)
STEP 4/6
Add vegetables. Add the sauce
STEP 5/6
Stir-fry it so that the sauce is evenly cut
STEP 6/6
Lastly, sprinkle sesame seeds
Stir-fry it and put it in a bowl
Cooking review
4.97
score
  • 822*****
    score
    I put chives without carrots~~ It's good
    2024-09-18 11:57
  • 931*****
    score
    Except for my three mother and daughter father, I'm going to season the soup with more sauce and make it delicious for dinner
    2024-07-06 19:58
  • 694*****
    score
    I looked for soy sauce to eat with the babies. It's delicious
    2024-01-26 17:21
  • 817*****
    score
    It smelled a little because the flat pork belly was imported, but with this seasoning, it didn't smell and it was savory, so I enjoyed it!
    2024-01-10 19:33
  • 813*****
    score
    I followed the recipe and my family said it was delicious. Thank you
    2023-11-04 19:52
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