Squid chives pancake is good to prepare when guests come
When it rains, it reminds you of pancakes and a glass of makgeolli! Even if it doesn't rain, there are times when I think of squid and healthy chives and leftovers. Today, I will make squid chives pancake, which is good to prepare when guests come. Let's make it with the video. Let's Go!
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • leek
    1handful
  • Eggs
    1ea
  • pan frying powder
    1cup
  • Frying flour
    1cup
  • Water
    1.5cup
  • Sugar
    1/2TS
  • Squid
    1ea
  • Salt
    1/2TS
  • Cooking oil
    suitably
  • Cheongyang red pepper
    2ea
  • Red pepper
    2ea
  • onion
    1ea
Video
Cooking Steps
STEP 1/10
Please prepare the ingredients first.
STEP 2/10
If it's frozen squid, please defrost it in water.
STEP 3/10
Cut the squid into small pieces on the legs and cut the body into bite-sized pieces.
You can peel the squid if you have time.
STEP 4/10
Wash a handful of chives in water.
STEP 5/10
Chop the chives about 5cm long, chop the peppers sideways, and chop the onions.
I skipped onions.
STEP 6/10
In a large bowl, knead all but the body of the squid.
Add chives, 1 egg, 1 cheongyang pepper (pass if you don't like spicy food), red pepper (for coloring), pancake powder-1 cup (paper cup), frying powder-1 cup, water-1.5 cup (paper cup), sugar-1/2 tablespoon, onion, salt-1/2 tablespoon, squid legs and make a dough.
STEP 7/10
Pour enough cooking oil into the pan and spread the dough over medium heat.
And put the squid body on it.
STEP 8/10
Bake front and back until golden brown.
STEP 9/10
Squid chives pancake, which is good to prepare when guests come, is complete.
STEP 10/10
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Cooking review
5.00
score
  • 582*****
    score
    Thank you for the food. It was delicious^^
    2021-07-11 23:05
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