STEP 6/10
In a large bowl, knead all but the body of the squid.
Add chives, 1 egg, 1 cheongyang pepper (pass if you don't like spicy food), red pepper (for coloring), pancake powder-1 cup (paper cup), frying powder-1 cup, water-1.5 cup (paper cup), sugar-1/2 tablespoon, onion, salt-1/2 tablespoon, squid legs and make a dough.