Spicy seaweed soup recipe
Here is the spicy seaweed soup recipe.
6 serving
Within 30 minutes
요린남
Ingredients
  • Seaweed
    50g
  • onion
    little
  • salted shrimp
    1T
  • perilla powder
    4T
  • Salt
    2.5T
  • Sesame oil
    2T
  • Korean style soy sauce
    6T
  • Red pepper powder
    2T
Cooking Steps
STEP 1/3
First, put seaweed in a pot, pour 3 small beans and water, and soak it for more than 30 minutes.
STEP 2/3
Now throw away the soaked water and dried beans and squeeze the water out of the seaweed.
Add red pepper powder, salt, soy sauce, sesame oil, onion, and salted shrimp and stir-fry them for about 5 minutes.
STEP 3/3
Prepare water in advance while roasting.
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