STEP 1/3
First, put seaweed in a pot, pour 3 small beans and water, and soak it for more than 30 minutes.
STEP 2/3
Now throw away the soaked water and dried beans and squeeze the water out of the seaweed.
Add red pepper powder, salt, soy sauce, sesame oil, onion, and salted shrimp and stir-fry them for about 5 minutes.