STEP 1/3
First, cut onions, potatoes, and carrots into large squares and put them on a pan covered with olive oil and stir-fry them over medium-low heat for about 10 minutes.
STEP 2/3
If it's cooked brown, add water and solid curry and boil over medium heat for about 8 minutes.
At this time, be careful not to add too much water.
STEP 3/3
Now turn to low heat and simmer for about 2 more minutes.
While boiling for 2 minutes, put rice in a bowl and top with curry to complete.
The potatoes are cooked, and the carrots are slightly crunchy.