Super simple vegetable curry rice
It is a simple curry rice with only meatless vegetables. It's good without meat.
3 serving
Within 20 minutes
요린남
Ingredients
  • onion
    1/2ea
  • Potato
    2ea
  • Carrot
    1ea
  • instant rice
    3bowl
  • olive oil
    little
  • solid curry
    1ea
Cooking Steps
STEP 1/3
First, cut onions, potatoes, and carrots into large squares and put them on a pan covered with olive oil and stir-fry them over medium-low heat for about 10 minutes.
STEP 2/3
If it's cooked brown, add water and solid curry and boil over medium heat for about 8 minutes.
At this time, be careful not to add too much water.
STEP 3/3
Now turn to low heat and simmer for about 2 more minutes.
While boiling for 2 minutes, put rice in a bowl and top with curry to complete.
The potatoes are cooked, and the carrots are slightly crunchy.
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