Morning Bread (butter roll) Egg Sandwich #CrabSandwich
It's soft and delicious in one bite at a time
2 serving
Within 30 minutes
요리조이
Ingredients
  • Morning bread
    8ea
  • egg
    3ea
  • Crammy
    4ea
  • Bacon
    4ea
  • Slice cheese
    4piece
  • Cucumber
    8ea
  • onion
    8ea
  • apple
    8ea
  • Mayonnaise
    3T
  • Honey mustard
    1T
Cooking Steps
STEP 1/11
8 breakfast buns
3 eggs
4 crab meat
4 rows of bacon
4 slices of cheese
8 slices of cucumber
8 ring-shaped onions
I'll prepare 8 sliced apples
STEP 2/11
Remove the shell of 3 boiled eggs
Cut the crab meat into thin slices
STEP 3/11
Chop the white and press the yolk with a spoon
STEP 4/11
Please mix it
STEP 5/11
Add mayonnaise and honey mustard to eggs in a 2:1 ratio and mayonnaise to crab meat (do not mix in advance, just before adding to bread)
STEP 6/11
I'll cut the bread
STEP 7/11
I'll put in the bacon
STEP 8/11
Add cheese
STEP 9/11
Add cucumbers and onions
STEP 10/11
Put the egg mixture on one side and the crab meat mixture on the other side
STEP 11/11
Add sliced apple halves and cover with bread
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