When you think of healthy noodles, acorn mukguksu
Make the acorn jelly and make it healthy with lots of vegetables Simple yet healthy meal
2 serving
Within 30 minutes
육아맘마씸
Ingredients
  • Acorn jello
    1piece
  • Cucumber
    1/2ea
  • Carrot
    1/5ea
  • Kimchi
    little
  • Lettuce
    4piece
  • Sesame leaf
    2piece
  • Broth
    1pack
Cooking Steps
STEP 1/6
Blanch acorn jelly.
STEP 2/6
Shred the vegetables.
STEP 3/6
Wash blanched acorn jelly in cold water.
STEP 4/6
Shred the acorn jelly.
STEP 5/6
Place vegetables on top of acorn jelly.
(We used washed kimchi because the kids ate it together.)
STEP 6/6
If you add the broth, it's
Adding seaweed flakes and sesame seeds...I forgotPlease make sure to put it in.
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