Name: Salmon sushi made of raw salmon / fresh salmon fillet / How to m
Total time: 30 min
Yield: 1
Ingredients: Salmon 150g; instant rice 200g; onion 30g; caper 20ea; Horseradish sauce 40g; Vinegar 3spoon; Sugar 2spoon; Flower salt 1spoon; onion 30g; Mayonnaise 3spoon; lemon juice 1spoon; Oligosaccharide 1spoon; Wasabi 1ts; Flower salt 1little; ground pepper suitably

10K Recipe

Salmon sushi made of raw salmon / fresh salmon fillet / How to m

As a salmon killer, I like raw salmon sushi I bought a fillet and chose to make it myself!! Make sure you're full at home! Raw salmon that you can eat cheaply!!! Starting with how to make sushi How to make sweet vinegar water, How to make holsradish sauce, which is essential for salmon sushi I'll tell you briefly^^

1 serving

Within 30 minutes

서재인

Ingredients

Salmon

150g
instant rice

200g
onion

30g
caper

20ea
Horseradish sauce

40g
Vinegar

3spoon
Sugar

2spoon
Flower salt

1spoon
onion

30g
Mayonnaise

3spoon
lemon juice

1spoon
Oligosaccharide

1spoon
Wasabi

1ts
Flower salt

1little
ground pepper

suitably

Cooking Steps: STEP 1/24

First, prepare 200g of cooked rice.

STEP 2/24

I'm going to make sweet vinegar water for sushi Mix with 3:2:1, vinegar 3/sugar 2/flower salt 1.

STEP 3/24

And microwave it for 20/10 seconds to melt it

STEP 4/24

Add liquid sweet vinegar water to rice and mix lightly. One teaspoon is appropriate for a 200g standard.

STEP 5/24

Slice onions thinly to top of salmon sushi.

STEP 6/24

Put it in ice water and take out the spicy taste

STEP 7/24

Remove and prepare after 10 minutes.

STEP 8/24

This time, make holsrade sauce. As expected, chop the onions into small pieces and prepare it

STEP 9/24

Put the onion in a bowl for the sauce,

STEP 10/24

Add the sauce and mix it well

STEP 11/24

Prepare capers that can't be left out

STEP 12/24

Prepare raw salmon fillets and cut just enough for sushi.

STEP 13/24

There is more salmon oil than you think, so rinse lightly under running water and place it on the thawing paper and drain completely.

STEP 14/24

To make it easier to put it on top of sushi, cut raw salmon into long pieces

STEP 15/24

Make a bite of the sushi rice that you made beforehand

STEP 16/24

Grab 10g of sushi rice per piece and lightly clump it together.

STEP 17/24

With 200g of rice, 10g each, a total of 20 pieces are completed!!

STEP 18/24

Put the sliced salmon on top one by one

STEP 19/24

Put 4-6 strands of onion salad that was soaked in ice water to remove the spicy taste.

STEP 20/24

Add a teaspoon of the holsradish sauce that you made beforehand

STEP 21/24

Lastly, if you put a caper on top, raw salmon sushi is complete!!!

STEP 22/24

Raw salmon + onion salad + hols ladish sauce + capers are a fantastic combination^^

STEP 23/24

Please make wasabi sauce to dip the sushi in

STEP 24/24

Eat raw salmon sushi deliciously!!!!!

The amount of sushi rice is 10g per piece Holthrash sauce can be used for commercial use.

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