The secret to cooking white fish in the oven is!
It's a very simple, moist and soft look with an oven It's how to make white fish steak.
2 serving
Within 20 minutes
마무네뜨
Ingredients
  • white fish
    2piece
  • Salt
    1little
  • ground pepper
    1little
  • C.N. Pepper
    1little
  • lemon juice
    1ts
  • olive oil
    2spoon
Cooking Steps
STEP 1/5
Place parchment paper or cooking foil on oven tray, place fish on top and season with salt and pepper.
Sprinkle lemon juice to control the fishy smell.
STEP 2/5
I sprayed Cayenne Pepper evenly.
STEP 3/5
Sprinkle with a little olive oil. I sprinkled salt on top.
STEP 4/5
Bake for 10 to 15 minutes in Convection mode in an oven preheated to 200 degrees Celsius. The cooking time varies depending on the size of the fish and the oven.
STEP 5/5
Put it on a plate and enjoy it with the garnish.
It's a white meat fish oven that's cooked in an oven with short convection and moist and soft inside. It's not bland because it's seasoned, and I'm not bored thanks to the salt I sprinkled at the end.
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