Making Hong Kong iced lemon tea. It's refreshing and refreshing!
In Hong Kong, people always drink tea while eating! I think "Lemon T" is the most loved one. You can see many Hong Kong people finishing with lemon tea after eating greasy food. Ice lemon tea is called "dungnangcha" in Cantonese.
2 serving
Within 10 minutes
마무네뜨
Ingredients
  • black tea
    2ea
  • Lemon
    1ea
  • Water
    400ml
  • Sugar
    2TS
  • Water
    2TS
Cooking Steps
STEP 1/5
First, boil the black tea for about 5 minutes and cool it down.
STEP 2/5
Slice the lemon and remove the seeds if possible.
STEP 3/5
Prepare 1:1 ratio of sugar and water and slowly dissolve over low heat to make syrup!
STEP 4/5
Add about 3 lemon slices to the cold tea and poke it with a fork or spoon to release the lemon juice.
STEP 5/5
If you add tea, ice, lemon, tea, and syrup in order, you can add the right amount so that it doesn't overflow into the cup, and the lemon goes in beautifully.
Ice lemon tea that's refreshing just by looking at it! Making refreshing and refreshing iced lemon tea is much simpler than I thought. I think it's good as a home cafe recipe. Everyone, enjoy the taste of Hong Kong's Cha Chan Tang at home!
Cooking review
4.00
score
  • 476*****
    score
    I'm using 3 pieces of lemon, but there's 1 lemon on the top, so I cut everything and there's a lot left^^; I made it one more time. For those who want to see and follow, I hope you can use up all the lemons by adding 4 to 5 tea leaves in 1L of water.. When you make it into a larger volume, it's easier to cut it in half, squeeze the juice, and then put it in without using a fork
    2022-02-01 12:11
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