STEP 1/10
Prepare half of the onion by chopping it into small pieces.
STEP 2/10
Prepare sweet corn by sifting it through a sieve.
STEP 3/10
Add drained sweet corn, shredded onion, pizza cheese, cream cheese, mayonnaise and oligosaccharide to bowl.
STEP 4/10
And if you mix it well, the corn cheese dumpling filling is complete!
STEP 5/10
Put a piece of dumpling skin on a cutting board or tray
STEP 6/10
Put a lot of corn cheese dumpling filling on top of it.
STEP 7/10
Apply a little water to the edge of the dumpling skin, fold it in half, and press it hard to stick it.
STEP 8/10
Lastly, poke the edge of the dumpling with a fork to make a shape, and stick it tightly one more time to finish making corn cheese dumplings!
STEP 9/10
Now, put enough oil in the frying pan, heat it over medium heat, and place the finished corn cheese dumplings on top.
STEP 10/10
And flip it over and bake it until it's golden brown. That's it!
If the ends of the dumplings didn't stick well when making them, cheese can flow through the cracks and splash oil when frying corn cheese dumplings.
So if you have some time to make dumplings, make sure to cook with the lid on!