Making Pyeonstorang Konjac Gimbap (Kito Gimbap)
a healthy and delicious meal
1 serving
Within 30 minutes
유랑우탄
Ingredients
  • a silgon drug
    200g
  • dried radish
    180g
  • Burdock
    1pack
  • egg
    2ea
  • Chicken breast
    1ea
  • dried seaweed for kimbap
    1piece
  • lemon juice
    1T
  • Sesame oil
    0.5T
Cooking Steps
STEP 1/5
Boil the konjac with vinegar
The unique smell of konjac disappears
I don't have vinegar, so I added lemon juice
The unique smell of konjac has disappeared
Boil it like this and drain the konjac!
STEP 2/5
Drain the konjac
Put sesame oil on the pan and stir-fry konjac noodles
Even if there's no water, I think it'll be okay to stir-fry it well
STEP 3/5
Dried radish, burdock, and pickled radish
These days, the ingredients for gimbap are so good
I think making is the best!
STEP 4/5
I'll make egg garnish, too.
STEP 5/5
You just have to roll it one by one..
It's just..It's easy
In reality, dried seaweed eats the konjac noodles
I thought the steam was mushy and torn to death..
So please make sure to remove the water from the konjac!!
Make sure to remove the konjac moisture I got better after removing it with a kitchen towel
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