Bok choy beef samgyupsal stir-fried udon
Stir-fried udon with meat is a nutritious recipe https://mangoistree.tistory.com/
1 serving
Within 15 minutes
망고는옻나무과
Ingredients
  • Udon noodles
    1ea
  • Beef brisket
    2/3bowl
  • Bok choy
    2/3bowl
  • Soy sauce
    2+1/2T
  • Garlic
    1/2T
  • Oligosaccharide
    1T
  • Peanut feces
    1
  • Sesame oil
  • ground pepper
  • Red Pepper
Cooking Steps
STEP 1/9
Cut the frozen beef belly in the middle
Spread it out
and stir-fry the rolled beef belly meat
If you cut it once, it will cook evenly
STEP 2/9
In a pan covered with cooking oil
Stir-fry half a spoon of garlic until the meat is cooked 90%
STEP 3/9
Cut the top of bok choy
in sheets
Wash it clean
drained
And bok choy
STEP 4/9
Add 1 spoon of soy sauce
Boiled bok choy about 1/3 of the time
STEP 5/9
Put frozen udon sari in boiling water
Noodles are loosened
When it becomes transparent
STEP 6/9
I'll take out the udon noodles with a strainer tray
STEP 7/9
Put the boiled noodles in the pan you used to fry bok choy
STEP 8/9
Add one and a half spoons of soy sauce and one spoon of oligosaccharide
It's all cooked
Apply heat as if you're mixing it once
I added sesame oil and pepper
STEP 9/9
Put it in a bowl
Red pepper and
If you put peanut dust on top
It's savory
You can enjoy the spicy taste
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