It tastes like kimchi with Ottogi leaf dumpling!
The price depends on where you buy it
It's about 4,000 won per bag!
It's a thin layer of blood that shows the inside, so I think it'll be really good!
Personally, dumplings need to have thin skin
I think it's delicious ^^

There are three ways to cook leaf dumplings~~~
How to enjoy soft steamed dumplings,
How to enjoy crispy and moist fried dumplings,
And how to cook with an air fryer!
The pork and cabbage in Ottogi leaf dumplings,
Salt is domestic!
As expected, the visuals in the picture
I'm going to make dumplings as similar as possible!

I opened the leaf dumpling kimchi.
There are 14 dumplings in total!

It kind of looks like a leaf
It's a pretty dumpling.

I'll cook it crispy on the air fryer.
In an unheated air fryer
Put in the dumplings one by one

For a crispy texture
Spread cooking oil on the dumplings.
And bake it at 180 degrees for 10 to 13 minutes.
The baking temperature and time vary from air fryer to air fryer
It's good to check how it's being cooked!

I think it's well-done.

It's like a cherry blossom!
After rounding the dumplings in the shape of a flower shape,
I even put soy sauce in the middle!
It's good to eat rice cakes that look good
It looks more delicious, right? *^^*

A pretty leaf dumpling
It's finally time to eatLOL
I'll try one before it gets cold ^^

Wow, seriously
It's really crispy on the outside but really moist on the inside!
And there's a lot of cabbage in it
The crunchy texture is good, too
It doesn't taste greasy at all!
There's kimchi in the dumpling
Even if you don't dip it in soy sauce, the seasoning is perfect.
The dumpling skin is thin
I think it's more delicious and crispy.
As expected, Ottogi ^^