Chinese food at home. Paprika and pepper japchae
While watching the video, I saw the cooking king Biryong making pepper japchae I was lost in my childhood memories. So all of a sudden Lol I made my own chili japchae and ate it.
2 serving
Within 15 minutes
구르는고래
Ingredients
  • Pork
    200g
  • Paprika
    1ea
  • Paprika
    1ea
  • onion
    1/4ea
  • Cheongyang red pepper
    4ea
  • Soy sauce
    0.5spoon
  • Salt
    suitably
  • ground pepper
    suitably
  • Soju
    0.5spoon
  • Garlic
    4ea
  • Sugar
    0.5spoon
  • Oyster sauce
    1spoon
  • Soy sauce
    0.5spoon
  • Sesame
    suitably
  • potato starch
    0.3spoon
Cooking Steps
STEP 1/13
Season the shredded pork for japchae.
STEP 2/13
Shred the paprika.
STEP 3/13
Chop the cheongyang pepper.
STEP 4/13
Chop the onions.
STEP 5/13
Slice the garlic.
STEP 6/13
Put cooking oil in a frying pan and stir-fry garlic first.
STEP 7/13
Stir-fry the pork.
STEP 8/13
Add all the chopped vegetables and stir-fry them.
STEP 9/13
Add 0.5 spoonfuls of sugar.
STEP 10/13
Add 1 spoon of oyster sauce.
STEP 11/13
Add starch water.
STEP 12/13
I'm going to season it.
STEP 13/13
I'm done imitating Chinese food at home with red pepper japchae!
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