Let's make homemade cream cheese with milk!
Cream cheese, you can make it easily at home. If you think you're going to buy it... I made it in a large capacity and it's full, The fact that you can leave it and eat it! There's only one thing I need to think about, Where should I dip it in
6 serving
Within 20 minutes
우유자조금관리위원회
Ingredients
  • Milk
    1L
  • Vinegar
    3TS
  • Salt
    2ts
Video
Cooking Steps
STEP 1/5
Put milk in a pot and bring to a boil, stirring over medium heat.
STEP 2/5
When bubbles begin to form, stir with a little bit of vinegar.
STEP 3/5
Add 1 teaspoon of salt and boil until lumpy in milk.
STEP 4/5
Put cotton cloth on the strainer and separate it from whey.
STEP 5/5
Put salt in the filtered lump and grind it with a blender.
Cooking review
5.00
score
  • 513*****
    score
    Did I squeeze too much..~ It's cracked and crumbly If you took out a little bit of whey and seasoned it more It would have been perfect. Thank you Thank you for the food
    2022-08-15 22:06
  • 601*****
    score
    It was good that it was easy
    2021-05-15 11:13
  • 568*****
    score
    It's a new apartment building in Hallelujah Thank you. Do your best I'll use it for my diet
    2021-05-03 19:09
  • win********
    score
    It's the first taste in my life!
    2021-05-03 17:45
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