Making Mocha Pound Cake
coffee-flavored Mocha pound cake I made it Coffee goes in This is my favorite cake Every time I bake bread The subtle difference between the texture and the taste is by the touch of the dough Only the person who makes it That's how I learned it When you make bread Let's have some free time When you put your heart and soul into it I think the bread taste is good, too Mocha pound cake that smells like coffee It's good to just eat it, but if you add it to milk There's nothing more to do
5 serving
Within 60 minutes
빈티지홀릭
Ingredients
  • unsalted butter
    100g
  • brown sugar
    70g
  • egg
    70g
  • Soft flour
    135g
  • Baking powder
    3g
  • Salt
    1g
  • Espresso
    20g
Cooking Steps
STEP 1/8
softened at room temperature
Mix the butter well with a hand mixer
Add brown sugar and salt and mix
STEP 2/8
Beat in the eggs little by little
STEP 3/8
Add espresso and mix thoroughly
STEP 4/8
Light flour and baking powder
Sift it in and mix it with a spatula
to complete the dough
STEP 5/8
Mix until no powder is visible
STEP 6/8
The dough is done
STEP 7/8
Panning the dough in a pound mold
In an oven preheated to 180
Bake for 30 to 35 minutes
STEP 8/8
Cool on a cooling net
Like me Two pound cakes If you want to grill it Double the dough
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