Name: Spicy braised spicy kimchi recipe
Total time: PT30H-1710M
Yield: 4
Ingredients: a drumstick 1.2kg; ripe kimchi 1/2ea; Beef bone soup 450ml; Milk suitably; onion 1ea; Cheongyang red pepper 3ea; Soy sauce 3TS; red pepper paste 2TS; Red pepper powder 3TS; crushed garlic 2TS; Sugar 1TS; ground pepper suitably

10K Recipe

Spicy braised spicy kimchi recipe

Chicken is a delicious ingredient even if you fry it, grill it, or boil it! Today, we're going to make spicy and reliable health food, aged kimchi jjimdak, using this delicious ingredient, chicken!

4 serving

Within 90 minutes

이웃사슴

Ingredients

a drumstick

1.2kg
ripe kimchi

1/2ea
Beef bone soup

450ml
Milk

suitably
onion

1ea
Cheongyang red pepper

3ea
Soy sauce

3TS
red pepper paste

2TS
Red pepper powder

3TS
crushed garlic

2TS
Sugar

1TS
ground pepper

suitably

Cooking Steps: STEP 1/15

Wash the chicken clean with running water and marinate it in milk for 30 minutes.

STEP 2/15

While the chicken is marinated in milk, mix 3 tablespoons of soy sauce, 2 tablespoons of red pepper paste, 3 tablespoons of red pepper powder, 2 tablespoons of minced garlic, 1 tablespoon of sugar, and an appropriate amount of pepper to make the sauce.

STEP 3/15

Wash the chicken soaked in milk once again with running water, cut the fat part, and put it in a bowl.

STEP 4/15

And add all the seasoning you made and mix well.

STEP 5/15

Now put the marinated chicken in the refrigerator and let it ripen for half a day to a day.

STEP 6/15

If the chicken is well-aged, cut the onions

STEP 7/15

Cut the cheongyang peppers into big pieces and prepare them.

STEP 8/15

Now, put the chicken in the pot one by one.

STEP 9/15

Put ripe kimchi on top of it

STEP 10/15

Place the chopped onions in an empty space.

STEP 11/15

Lastly, add 5 tablespoons of kimchi soup and 450ml of beef bone soup.

STEP 12/15

Now boil it over high heat.

STEP 13/15

After a while, when the soup boils up, turn it down to medium-low heat, cover it, and cook it for an hour to an hour and a half.

STEP 14/15

If you run out of water while cooking, add a little bit more!

STEP 15/15

Lastly, add chopped Cheongyang chili pepper and cook it for 10 more minutes, and it's done!!!

I cooked it for about 2 hours, and it was fully cooked to the point where the bones and flesh were completely separated!