Shrimp meatball soup with fresh shrimp texture in a light soup
My children really like shrimp, but today, I made shrimp wonton soup with a fresh texture of shrimp in a light soup with shrimp sleeping in the freezer. I think it'll be a simple and nutritious soup with healthy chives. Let's make it with the video. Lets Go!
2 serving
Within 30 minutes
luckydaddy
Ingredients
  • Shrimp.
    200g
  • Scallions
    1ea
  • ground pepper
    little
  • Korean style soy sauce
    1TS
  • leek
    30g
  • Seafood seafood soup pack
    1ea
  • crushed garlic
    1/3TS
  • potato starch
    2.5TS
  • Eggs
    1ea
  • Sesame oil
    1/4TS
  • cooking wine
    1/2TS
  • Salt
    1/3TS
Video
Cooking Steps
STEP 1/15
Please prepare the ingredients first.
I used the shrimp that has already been trimmed, so you can use about 200g even if it's a small shrimp.
STEP 2/15
Chop 1 green onion into small pieces.
If you don't have chives, chop the green onions into 10cm pieces.
STEP 3/15
Wash chives in water and cut them into 4-5cm lengths.
STEP 4/15
Blanch shrimp in boiling water for about 30 seconds if frozen.
If it's not frozen shrimp, you can skip this process.
STEP 5/15
Remove the shrimp's tail and finely chop only the flesh with a knife.
STEP 6/15
Put the minced shrimp in a bowl, add the chopped chives (green onions), and add just one egg to the whites.
STEP 7/15
Add 1/3 tbsp salt, 1/2 tbsp cooking wine, 2.5 tbsp starch, and 1/4 tbsp sesame oil to make dough.
STEP 8/15
Put half of the water in a pot and boil the broth with seafood stock pack.
The amount of water is about 2 servings of soup, so you can adjust it considering it.
STEP 9/15
While the water is boiling, divide the dough little by little and roll it round with your hands.
It won't come out well because it's mushy.
Just roughly make it for me for now.
STEP 10/15
Add 1 tbsp soy sauce and 1/3 tbsp minced garlic to the boiling broth and stir once.
STEP 11/15
If the broth is fully cooked, take out the seafood stock pack and throw it away.
STEP 12/15
Now add the rolled dough to the broth.
You can make a more round shape by putting the dough in a round measuring spoon, patting it with your hands, and gently putting it in the broth.
STEP 13/15
When the shrimp meatballs are cooked, add the chives and bring to a boil a little longer.
STEP 14/15
If it is bland, add more soy sauce (or salt) and if it is salty, add more water to season.
And take it out of the bowl and sprinkle pepper to suit your taste, and the shrimp wonton soup with a fresh texture of shrimp in a light soup is complete.
STEP 15/15
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