Medium-sized Phase 2 P04-042 Making White Fish Seaweed Vegetable
It is a simple way to cook the medium-term second-stage white fish seaweed vegetable porridge meal kit with a rice cooker.
3 serving
Within 60 minutes
처음요리밀키트
Ingredients
  • Powerful rice flour
    65g
  • Carrot
    45g
  • onion
    30g
  • Seaweed
    15g
  • white fish
    30g
  • vegetable broth
    90g
  • Water
    300g
Video
Cooking Steps
STEP 1/7
Please prepare 300g of water.
STEP 2/7
Add chopped vegetable cubes. (When cooking in a rice cooker, it cooks well even if it is not defrosted.)
STEP 3/7
Add chopped white fish cubes (when cooking rice cookers, it cooks well even if you add them without defrosting)
STEP 4/7
Add rice powder for medium-sized 2. (When cooking in a rice cooker, it is cooked well even if it does not soak.)
STEP 5/7
Add the vegetable broth for the first time cooking. (When cooking in the rice cooker, it is well cooked even if you add it without defrosting.)
STEP 6/7
Cook in baby food mode for 50 to 60 minutes
STEP 7/7
Stir the baby food well
01. When cooking with a rice cooker, it can be easily completed by cooking in baby food mode for 50 to 60 minutes even if it is not defrosted. 02. When cooking the pot, thaw the vegetable mix, vegetable broth, and fish in cold water for 20-30 minutes in a sealed state. (You may defrost it in the refrigerator a day before cooking.)
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