Cold and chewy beef soup noodles yukhoe soup noodles
It's convenient to freeze the cold noodle broth
I made yukhoe-mul-guksu.
The soup is clean and cool
Noodles are chewy and delicious^^
3 serving
Within 60 minutes
주말은엄마밥
- Ingredients
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Beef200g
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small noodles300g
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onion1/2ea
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Cucumber1/2ea
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ship1/2ea
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Paprikalittle
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Cabbage2piece
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water parsleylittle
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salad vegetableslittle
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Broth3pack
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red pepper paste2TS
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Mustard1ts
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Sesame oil2TS
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Oligosaccharide1TS
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crushed garlic1TS
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apple juice100ml
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Salt1ts
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Vinegar3TS
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Sesame1TS
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- Cooking Steps
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STEP 1/181/2 cucumber is thin
Please shred it.
STEP 2/18Even a handful of water parsley is cucumber long
Cut it accordingly.
STEP 3/18I cut 1/2 of the onion,
STEP 4/18Just a little bit of paprika
Please cut it.
STEP 5/18Cut a half of the pear, please.
STEP 6/18Chop two cabbage leaves into thin slices
Please prepare all the vegetables.
STEP 7/18Beef for beef tartare is not greasy
Cut the enemy down with rump
I bought the one I put down.
On top of the kitchen towel.Put it down
Press down to remove the color.
STEP 8/18Finely on the decolorized meat
1/2 tablespoon of minced garlic,
1 tablespoon sesame oil, 1 teaspoon salt,
1 tablespoon of oligosaccharide
Put it in, please.
STEP 9/18So that the sauce is soaked
Mix it well.
STEP 10/183 bags of naengmyeon broth
Be ready.
I usually use cold noodle broth
Yes.
STEP 11/18*Make red pepper paste with vinegar.
Grind the apple on a grater and strain it
Please take the clear juice.
STEP 12/182 tablespoons of red pepper paste, 1 tablespoon of oligosaccharide,
3 tablespoons of vinegar and 100ml of apple juice
Put it in, please.
STEP 13/18To make the red pepper paste go well
Please mix it.
STEP 14/18Cold noodles with thin ice
1 tsp mustard in broth,
1/2 tablespoon finely chopped garlic
Add the red pepper paste to your liking
Please untie it well. before the ice melts
You have to hurry up and do it.
I put it in the freezer
You can use it.
*I only put 3 tablespoons of red pepper paste, but I put in a lot of it until the soup gets red
It was delicious.
Add a lot of red pepper paste
STEP 15/18When the water boils, add 1 tablespoon of cooking oil
Add noodles and boil over medium heat.
When it boils up, pour a cup of cold water, and when it boils again, pour a cup of cold water
Please pour more.
When it boils again, it's cooked.
Please get off the fire.
STEP 16/18Mix the noodles in cold water
Rinse several times to remove starch and drain on a strainer
Give them. If it's drained
Add 1 tablespoon sesame oil and mix.
STEP 17/18Cut the vegetables in a large bowl
Put it around the center
Eat beef tartare after putting it on top
Pour in the broth just before.
Sprinkle 1 tablespoon of sesame powder
Scallions and peppers
It's pretty if you cut it and put it on top.
STEP 18/18well-boiled in cold raw beef soup
If you mix the noodles, it'll be chewy
The noodles taste so good
- Cooking review
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5.00score
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219*****scoreIt's so simple and delicious with naengmyeon broth It's good that you can put as much raw beef as you want ^^!2021-05-02 23:27
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