STEP 1/8
Put the cuts in the chicken and cut the gopchang into appropriate lengths.
STEP 2/8
Put rice wine, cooking wine, and pepper in the trimmed chicken and gopchang and marinate for more than 20 minutes.
STEP 3/8
Cut potatoes, carrots, onions, and perilla leaves into large pieces.
STEP 4/8
Mix the seasoning ingredients in a bowl.
STEP 5/8
Grease a heated pan slightly and grill chicken and tripe.
STEP 6/8
Boil water, potatoes, and carrots in a pot.
STEP 7/8
When potatoes and carrots are half-cooked, add roasted chicken and tripe.
STEP 8/8
When it boils up, add the sauce and onions, and when the ingredients are cooked, add perilla leaves to complete it.