Making condensed milk rice cookies
than gluten in flour The soft dough of the rice flour It's clean and feels good catchy Even if it's not sweet The more you chew, the crunchy it is. It's savory It's a well-being rice cookie with a mild taste without irritation I put a lot of these snacks in a glass bottle I hope you chew it when you're bored The ingredients are simple, so I'm going to use them I hope we can make it together
6 serving
Within 60 minutes
빈티지홀릭
Ingredients
  • Powerful rice flour
    140g
  • condensed milk
    90g
  • grape seed oil
    30g
  • egg
    1ea
  • baking soda
    2g
  • Powerful rice flour
    little
Cooking Steps
STEP 1/6
Powerful rice flour
for baking
STEP 2/6
Except for rice powder
Put all the ingredients in a bowl
knead together into a lump
STEP 3/6
Put the dough on the cutting board
Put rice flour on top of the dough
Spray it lightly and push it flat
I'm going to take a picture with the cookie mold I want
STEP 4/6
I made it with my younger nephews and nieces
With a star or heart-shaped cookie mold
I took it
STEP 5/6
In a preheated oven at 180
Grill it for 10 to 12 minutes
STEP 6/6
yellow
Condensed milk rice cookies With condensed milk instead of sugar It's sweet First, butter.There's no sugar and flour in it I'm relieved
Japchae Recommended recipe
  • 1
    A simple recipe for japchae (cook the ingredients at once)
    4.88(59)
  • 2
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 3
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 4
    Have you tried bean sprout japchae?
    4.82(28)
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 3
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 4
    Chef Baek's bean sprout bulgogi
    4.82(104)