#Making kkakdugi #Eating kkakdugi bibimbap using well-cooked kka
I'll make young radish kimchi and kkakdugi I've been eating a lot, but once, I made and ate young radish bibim-guksu, I ate kkakdugi bibimbap with kkakdugi for eating kkakdugi bibimbap. I'm tired of stir-frying. The simplest thing is bibimbap. Just put in sesame oil, break it, and that's it!!! It's super simple kkakdugi bibimbap. Please refer to @6957503 for instructions on how to make kkakdugi.
1 serving
Within 5 minutes
강철새잎
Ingredients
  • Kimchi
    3TS
  • instant rice
    1bowl
  • Sesame oil
    1ts
  • sesame salt
    1ts
  • egg
    1ea
Cooking Steps
STEP 1/5
Put rice in a bowl.
STEP 2/5
It's a well-cooked radish kimchi.
STEP 3/5
Put the kkakdugi on the rice. Add the soup, too.
STEP 4/5
Put the eggs on top of it on top
STEP 5/5
Add sesame oil and sesame salt, and that's it. It's kkakdugi bibimbap that gives the best taste for eating alone
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