I have three refrigerators. One is a refrigerator with the same use as Yeo's house, located in the main kitchen on the first floor, and there is an extra refrigerator in the boiler room, which stores stored foods, pepper powder, and foods that will not be eaten soon. I make bread, so the last one is the refrigerator in my studio that keeps the clean area so that it doesn't smell bad. Since there are several refrigerators, they often forget whether they are lazy and careless to store ingredients. In particular, when it comes to the boiler room refrigerator, that's the worst. Since we are wild geese, we sometimes think of special foods that we put in the refrigerator there, saying that we should feed them when my husband comes, and sometimes we don't remember them at all. Not long ago, I looked into the refrigerator and found the garlic kimchi I bought last year. Fortunately, the bought garlic is not soft even after the year, so there is no need to worry about not being able to eat it. The kimchi was made by my friend and he said. If you make kimchi jjim with garlic kimchi, it's very delicious.. So what happened? It was really good