Fried bok choy with sliced pork belly (feat. oyster sauce)
It is stir-fried bok choy with sliced pork belly made with salt, pepper, and oyster sauce. It's an easy dish, but the taste is seriously hurtful, so please try it easily.
2 serving
Within 15 minutes
김몽이튜브
Ingredients
  • Sliced pork belly
    30~40piece
  • Bok choy
    4~5ea
  • onion
    1ea
  • Oyster sauce
    1T
  • Garlic
    1/2T
  • Salt
  • ground pepper
Video
Cooking Steps
STEP 1/11
You can use it frozen, but it's better to melt it at room temperature for 10 minutes before cooking
STEP 2/11
Blanch bok choy with 2T of salt in hot or boiling water
Water purifier, hot water for 2 minutes / Boiling water for 30 seconds to 1 minute
STEP 3/11
It's good to heat bok choy and blanch it evenly
STEP 4/11
Add 1 onion and 1/2T minced garlic, add cooking oil, and stir-fry over high heat for 1-2 minutes
(If you cook only bok choy and large-scale pork belly, it's better to add vegetables because the amount is too small.)
STEP 5/11
Separate the blanched bok choy as shown in the picture and stir-fry it over high heat with onions
STEP 6/11
Add 1/2t of pepper and salt and stir-fry for another 2 minutes
(Since there's oyster sauce in it, I recommend that you stir-fry it without adding too much salt.)
STEP 7/11
30 to 40 slices for 2 servings. Pork belly is good
(You can adjust the amount according to your preference.)
STEP 8/11
So that the savory oil from the pork belly goes into the vegetables
Stir-fry it for 3 minutes before adding oyster sauce
STEP 9/11
1T is enough for 2 servings of oyster sauce. If you like salty taste, you can add more
STEP 10/11
Add oyster sauce and stir-fry for 2 more minutes
(Keep turning it upside down so that the oyster sauce cuts evenly.)
STEP 11/11
When bok choy is mushy, the dish is done
While cooking, cook over high heat Oyster sauce is saltier than you think, so don't put in too much For those who like the crunchiness of bok choy, it's good to change the order of bok choy and sliced pork belly
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