STEP 1/9
Please prepare the ingredients.
STEP 2/9
About half of my acorn fingers
Slice it thinly, please.
STEP 3/9
Cut the cabbage kimchi in half vertically
Slice it thinly, please.
STEP 4/9
1/2 tablespoon sesame oil with chopped cabbage kimchi,
1 teaspoon of red pepper powder,
Add 1/2 tablespoon of oligosaccharide and season
Give them.
*If you don't like spicy food, skip the pepper powder for side dishes~
STEP 5/9
Shred the cucumber thinly, please.
STEP 6/9
The acorn jelly that I cut into a bowl
Put it in and place the well-mixed kimchi on top.
STEP 7/9
On top of kimchi, there's cucumber salad, too
Please raise it slightly.
STEP 8/9
Put seaweed flakes on top of cucumbers
On top of that, thinly sliced green onions
Sprinkle some sesame seeds, please.
Make sure the ingredients don't fall down
You have to stack it
STEP 9/9
So that the ingredients don't get scattered
Put the cold noodle broth under the bowl
If you pour it gently, it's done.
You have to cut the ingredients into thin slices so that they go well together
It's more delicious.