Make rainbow bagels with colorful rainbow bagels
It's a rainbow bagel that you can enjoy with your eyes first. I saw it on YouTube a few years ago and I should try making it... I used to, but now I'm making it. Bagels made beautifully like rainbows with pigments in dough!It tastes like plain bagel, but it's a rainbow bagel with the pleasure of seeing it with your eyes. I also added pigments to cream cheese to make it look more like a toy(?). When I cut it to put cream cheese on it... I think the cross section is prettier. I like bright colors more than dark colors, so I used pink instead of red and light green instead of green, and the color came out well.
5 serving
Within 999 minutes
꼼지락걸
Ingredients
  • Strong flour
    250g
  • Instant Dryist
    3g
  • Salt
    4g
  • Sugar
    10g
  • Water
    150g
  • Cooking oil
    8ml
  • food coloring
  • Water
    150ml
  • Sugar
    15g
Cooking Steps
STEP 1/23
Place strong flour, salt, sugar and instant dry yeast in a bowl. Dig a groove and put it in so that it doesn't touch each other
STEP 2/23
Coat with flour and mix with flour. Then add warm water and oil and mix lightly with a spatula. Water is enough to feel warm when you put your finger in it
STEP 3/23
When the dough is in one lump, place it on the workstation and pat it hard. Use a scraper to knead the clinging dough.
STEP 4/23
After kneading for about 10 minutes, cut a part of the dough and stretch it out. If it stretches and tears, the dough is complete. You just need to hold 80% of the gluten for the bagel
STEP 5/23
Finely form a lump, cover with plastic wrap, and ferment at room temperature for 40 minutes
STEP 6/23
During the first fermentation, cut 5 sheets of paper foil. You can cut it 10cm by 10cm
STEP 7/23
It's a dough that's doubled after 40 minutes. It's fermented very well
STEP 8/23
I wanted to make it in six colors, so I cut it into six pieces
STEP 9/23
I added pink pigment and smacked it and colored it. It's my first time putting pigments in fermented bread, and it takes longer than I thought. When you touch it, it's colored beautifully
STEP 10/23
Instead of bright colors, I wanted to make it pastel tone, so I added pink, light green, and light purple
STEP 11/23
Blue, purple, pink, light green, orange, plain. I prepared these six colors. The color stands out when there's at least one plain that doesn't have any color in it
STEP 12/23
It took some time to color it, so I skipped the intermediate fermentation and did the plastic surgery right away. After pushing it with a , I piled it up in the order of the color I wanted
STEP 13/23
Next, I cut it into five. I didn't weigh it accurately and gave it to my eyes
STEP 14/23
The cross section is pretty like rainbow rice cake, right
STEP 15/23
Next, roll the dough long. Push it to about 28cm to 30cm and twist it lightly
STEP 16/23
Push one side with a rolling pin, wrap the other end, and pinch it. You have to pinch it to finish it so that it won't go away when you blanch it
STEP 17/23
Place the molded dough on the cut paper foil and ferment at room temperature for 30 minutes. Cover it with plastic wrap and keep the dough from drying out
STEP 18/23
Add sugar to water and boil it not hot. Boil it until small bubbles come up, not bubbling. Blanch back and forth for 20 seconds
STEP 19/23
After panning, bake at 180 degrees for 15 to 20 minutes. I covered it with foil and baked it so that it wouldn't get baked. After baking it, the outside of the bread was stuck to the foil and ripped off. I think it's better to bake for 6 to 7 minutes and cover it with foil
STEP 20/23
She made me a pink cream cheese while I was baking. Add 1 tablespoon of sugar powder to a lump of cream cheese (about 100g...?) and mix gently
STEP 21/23
I didn't want to just put on pigments that day, so I put in a drop of cherry blossom scent and shake it
STEP 22/23
You need to add a little bit of cherry blossom flavor to make it taste weird.[Last time, he didn't know] I put it in and it tastes weird... I put in a drop and it's okay
STEP 23/23
Place the nicely baked rainbow bagels on a cooling net and let them cool
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