Name: Oh Yoona, make Kitto kimbap with egg garnish
Total time: 60 min
Yield: 2
Ingredients: dried seaweed for kimbap 2piece; Chicken breast 1ea; Eggs 3ea; a silgon drug 180g; Pickled radish 2ea; Carrot 1/3ea; leek 50g; Slice cheese 2piece

10K Recipe

Oh Yoona, make Kitto kimbap with egg garnish

I made kito kimbap without rice and egg garnish kimbap. It's a popular keto gimbap for those who control their diet by adding a lot of egg garnish instead of rice.It's a popular gimbap, so I tried it once, but it wasn't to buy it and it didn't suit my taste. I guess it's because I don't really like eggs. So I made it to suit my taste. It's a slightly modified version of Oh Yoon-ah's kito gimbap recipe from Pyeon Restaurant. I made it with the ingredients at home and made it sound and delicious. It's a gimbap with egg garnish, egg garnish, and chicken breast seasoned slightly to make it not greasy. The one made with silgon medicine was much more filling and delicious than the one made with only egg garnish.

2 serving

Within 60 minutes

꼼지락걸

Ingredients

dried seaweed for kimbap

2piece
Chicken breast

1ea
Eggs

3ea
a silgon drug

180g
Pickled radish

2ea
Carrot

1/3ea
leek

50g
Slice cheese

2piece

Cooking Steps: STEP 1/16

Add the thawed chicken breast, 3 bay leaves, and pepper and boil for 15-20 minutes. When the water boils up, boil it on medium heat

STEP 2/16

After cooling the boiled chicken breast, tear it with your hands. And I slightly seasoned it. It's a process you can be omitted. It's a recipe for chicken breast rice that I saw on YouTube, and it's delicious if you season it like this, even if it's not a bowl of rice. 1 chicken breast Seasoning: 1/2 tablespoon soy sauce, 1 teaspoon vinegar, 1 teaspoon starch syrup, 1/2 teaspoon minced garlic, 1/2 teaspoon soft mustard

STEP 3/16

There was leftover chives after making chives pancake, so I put it in after seasoning. There are lots of vegetables in the fridge

STEP 4/16

Blanch thoroughly washed chives with 1 tbsp salt for 20 seconds. When the water boils, blanch it by putting in the pot

STEP 5/16

Soak it in cold water to remove residual heat and season the chives slightly. Seasoning of chives: 1/2 small liquor of soy sauce, 1/2 small liquor of minced garlic, 1/2 small liquor of sesame oil, sesame seeds

STEP 6/16

Wash carrots clean and peel them. And then shred it. Put 1 tablespoon of oil in a pan and stir-fry over low heat. Add a pinch of salt and stir-fry it for 2-3 minutes. 1 tablespoon carrot sauce oil, 1 pinch of salt

STEP 7/16

Add 1 tablespoon of vinegar to boiling water and simmer for 5 minutes. Drain on a sieve. 1 tablespoon sesame oil, 1/3 tablespoon salt

STEP 8/16

Stir-fry 1 tablespoon sesame oil and 1/3 tablespoon salt in a pan over medium heat. Just stir-fry it until the moisture is gone

STEP 9/16

It's time to fry egg garnish. Add salt to 3 eggs and mix. 1/2 Tbsp of egg marinated salt

STEP 10/16

Apply oil to the pan and wipe it off with a kitchen towel. Add the beaten egg and fry over low heat

STEP 11/16

After cooling it down, roll it up and chop it into thinly. The texture is better if you slice it thinly

STEP 12/16

The ingredients for egg garnish gimbap are ready. Pickled radish is used as a side dish

STEP 13/16

Cut the slice cheese in half and stick it on the edge of the seaweed for kimbap. It's going to act as a glue. If you have rice, you can stick it on instead

STEP 14/16

Spread the silken medicine and egg garnish like rice. Put chicken breast, carrot, pickled radish, chives, etc. on it. Then roll up and place the joint underneath

STEP 15/16

I applied the silgon medicine first, and the steam got soggy that it didn't cut nicely. It's not tasty.. Silgon medicine said it would get rid of moisture, but I guess there was still some left

STEP 16/16

Second, I put egg garnish on top of it and put some silygon medicine on top. In the same way, place the ingredients on top and roll. The steam is not wet and rolled up neatly wet. Thumbs up! Cut the well-rolled gimbap into bite-size pieces and enjoy it. ^^

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