STEP 1/9
Shake the tiger in light salt water three to four times
Wash and drain, please.
STEP 2/9
Chop carrots and onions, please.
STEP 3/9
Slice cucumbers thinly.
STEP 4/9
Chop green and red peppers diagonally.
STEP 5/9
Cut the green onion sideways.
STEP 6/9
Cut the perilla leaves into big pieces and cut the water parsley into 2cm long pieces.
STEP 7/9
Put red pepper paste, ground garlic, red pepper powder, cooking wine, soy sauce, ginger syrup, vinegar, wasabi, grain syrup, and pepper in a bowl and make seasoned seasoning.
STEP 8/9
Mix it with poraegi, vegetables, and seasoning sauce in a large bowl and complete it with water parsley, green onions, sesame seeds, and sesame oil.
STEP 9/9
It tastes so good when wrapped in perilla leaves!!
Horaegi is a food that you eat as a whole. You didn't cut off your eyes
If you don't like it, cut it out with scissors and cook it.
If there's a lot of water in the seasoned fish, it's good to mix noodles.