Name: Making cute Anpanman red bean bread (feat.The iPhone camera reco
Total time: 2 h
Yield: 6
Ingredients: Strong flour 162g; Soft flour 52g; Sugar 46g; Salt 3.5g; Salt 3.5g; Instant Dryist 9g; egg 46g; Water 78g; Butter 19g; red bean paste 420g; Butter suitably; Chocolate suitably; Dark chocolate suitably

10K Recipe

Making cute Anpanman red bean bread (feat.The iPhone camera reco

Cute red bean bread that you make with craftsmanship!! Let's make Anpanman bread

6 serving

Within 999 minutes

Red Moon 붉은달

Ingredients

Strong flour

162g
Soft flour

52g
Sugar

46g
Salt

3.5g
Salt

3.5g
Instant Dryist

9g
egg

46g
Water

78g
Butter

19g
red bean paste

420g
Butter

suitably
Chocolate

suitably
Dark chocolate

suitably

Video

Cooking Steps: STEP 1/25

*Flour*
In a mixing bowl, add strong flour, soft flour, sugar salt, yeast, eggs and water

STEP 2/25

Mix it for 2 to 4 minutes

STEP 3/25

The dough becomes a lump, and if it doesn't get on the bowl, add butter
+ 6 layers. Mix for 3 minutes

STEP 4/25

Your fingers stretch thin enough to show!

STEP 5/25

It's round and put it in a bowl. Cover with wet cotton cloth and ferment in a warm place for 1 hour. (Please refer to the video for fermentation methods.)

STEP 6/25

*Red bean paste* (I work when the filling is cold)
Divide 70g into 6 pieces
Cover it with plastic wrap and refrigerate it

STEP 7/25

It's a dough that's been fermented for the first time. It's 2.5 times bigger than before
(If you poke it with your finger, it leaves a clear mark.)

STEP 8/25

Dab it to remove some gas and divide it by 60g

STEP 9/25

It's round

STEP 10/25

Cover with cotton cloth and ferment at room temperature for 10 to 15 minutes
Finish point: 1.3x increase in volume

STEP 11/25

Please refer to the video and put the red bean paste in the batter

STEP 12/25

Pan it on a baking sheet and press it flat

STEP 13/25

Roll the remaining dough and divide it into 18 pieces

STEP 14/25

Press down on the center of the dough and spray the water (acting as an adhesive

STEP 15/25

I'm going to put 3 small pieces of dough on each
+ It's 20 to 30 minutes in a warm place

STEP 16/25

FERMENTATION COMPLETION: 9m

STEP 17/25

Make egg water with the ratio of water and gently apply it

STEP 18/25

Bake at 165 degrees for about 12 minutes (based on a smeg oven)
+ Transfer to a cooling net to cooling net

STEP 19/25

Mix chocolate-only coloring (red) in melted butter!

STEP 20/25

Apply it on small dough to express Anpanman's red cheeks

STEP 21/25

Draw eyes and mouth with dark chocolate

STEP 22/25

Cute Anpanman Red Bean Bread is complete! >_

STEP 23/25

It's soft and sweet

STEP 24/25

It tastes better with milk!

STEP 25/25

Thank you for watching
Subscribe to the channel and get new recipe news every week :D