*Flour*
In a mixing bowl, add strong flour, soft flour, sugar salt, yeast, eggs and water

Mix it for 2 to 4 minutes

The dough becomes a lump, and if it doesn't get on the bowl, add butter
+ 6 layers. Mix for 3 minutes

Your fingers stretch thin enough to show!

It's round and put it in a bowl. Cover with wet cotton cloth and ferment in a warm place for 1 hour. (Please refer to the video for fermentation methods.)

*Red bean paste* (I work when the filling is cold)
Divide 70g into 6 pieces
Cover it with plastic wrap and refrigerate it

It's a dough that's been fermented for the first time. It's 2.5 times bigger than before
(If you poke it with your finger, it leaves a clear mark.)

Dab it to remove some gas and divide it by 60g

It's round

Cover with cotton cloth and ferment at room temperature for 10 to 15 minutes
Finish point: 1.3x increase in volume

Please refer to the video and put the red bean paste in the batter

Pan it on a baking sheet and press it flat

Roll the remaining dough and divide it into 18 pieces

Press down on the center of the dough and spray the water (acting as an adhesive

I'm going to put 3 small pieces of dough on each
+ It's 20 to 30 minutes in a warm place

FERMENTATION COMPLETION: 9m

Make egg water with the ratio of water and gently apply it

Bake at 165 degrees for about 12 minutes (based on a smeg oven)
+ Transfer to a cooling net to cooling net

Mix chocolate-only coloring (red) in melted butter!

Apply it on small dough to express Anpanman's red cheeks

Draw eyes and mouth with dark chocolate

Cute Anpanman Red Bean Bread is complete! >_

It's soft and sweet

It tastes better with milk!

Thank you for watching
Subscribe to the channel and get new recipe news every week :D