Making potato-chip-flavored potato pancakes in a round shape + s
Try slicing potato pancakes, which are usually ground or shredded, into thin slices and baking them~ Potato chip + potato pancake!! You can taste both flavors :)
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • Potato
    4piece
  • pan frying powder
    1cup
  • Water
    230ml
  • Ice
    3piece
  • potato starch
    2TS
  • Soy sauce
    2spoon
  • Vinegar
    1spoon
  • Red pepper powder
    0.5spoon
Cooking Steps
STEP 1/8
The peeled potato has a round shape
Cut it into 0.2 to 0.3cm thin slices
Soak in cold water for 10 minutes and drain.
STEP 2/8
Put 2 tablespoons of potato and starch in a sanitary bag
I'm going to inflate the bag and shake it
Spread the potatoes evenly
STEP 3/8
A cup of flour paper in a bowl
More than a cup of cold water, pour in 230ml
Make a watery dough
Mix 3 pieces of ice with raw potato.
STEP 4/8
Heat the pan over medium low heat and add enough oil
Let's grill the potatoes on top
Shake off the batter so that it's not thick
Turn the dough over when it is dry
STEP 5/8
Unlike other pancakes that are grilled over medium heat
You have to cook it on medium and low heat so that it doesn't burn
It cooks well to the insides
STEP 6/8
It's thin so you don't have to cook it for a long time
If you turn it upside down and cook it, it's over!!
If you think it's going to burn, don't use water
Cook it with a little bit of oil
STEP 7/8
If you chew it at first bite, it tastes like potato chips
If you chew on two bites of revenue
It tastes like savory potato pancake
If the ground potato pancake is chewy
This round potato pancake has the best crispy taste
STEP 8/8
The soy sauce that we prepared together is a shame
The perfect thin potato pancake
Easy cooking that doesn't require skills or experience
Enjoy your meal, everyone
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