Buckwheat Noodles / Buckwheat Noodles Perilla Oil Makguksu
These are two noodle menus that you can easily make using buckwheat noodles. If you use tsuyu, the concentration level of tsuyu varies depending on the product, so please check and use it. If you like sour lemon soba, try making it.
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • buckwheat noodles
    100g
  • Sesame
    2Ts
  • Scallions
    10g
  • Tzuyu
    3Ts
  • perilla oil
    2Ts
  • seaweed flakes
    1little
Video
Cooking Steps
STEP 1/7
Prepare buckwheat noodles.
STEP 2/7
Crush the sesame seeds.
STEP 3/7
Chop up the chives.
STEP 4/7
Put salt in boiling water and boil the noodles.
STEP 5/7
Wash the boiled noodles in cold water to remove moisture.
STEP 6/7
Add tsuyu and perilla oil to the noodles and mix.
STEP 7/7
Add sesame seeds and seaweed flakes and mix.
* Check the concentration of tsuyu. * If you grind the sesame seeds too finely, it'll be dry when you eat them.
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