How to make stir-fried seaweed without fishy smell
A side dish that anyone can like #Stir-fried Seaweed If you stir-fry seaweed stems that are affordable, they'll be firm I think it's a good side dish where it's hard to put chopsticks because it tastes good It's one of the side dishes that I sometimes make when I think of it I think seaweed stems are the easiest If you stir-fry it incorrectly, it tastes fishy Why don't you try making stir-fried seaweed without fishy taste with me Rather than just stir-frying the seaweed stems, if you add a bit of carrot and onions Crunchy onions and carrots are mixed with chewy seaweed stems The color is pretty, but it's also delicious
4 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • salted seaweed
    400g
  • onion
    1/2ea
  • Carrot
    50g
  • Korean style soy sauce
    1spoon
  • the liquid of tuna
    1spoon
  • Cheongju
    2spoon
  • Cooking oil
    1spoon
  • crushed garlic
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/11
Salted seaweed, you know, has a lot of salt in it
Rinse it in water and remove the saltiness
STEP 2/11
Soak seaweed in water for 20 to 30 minutes to make it less salty
If you leave it for too long, it won't taste salty
It's important to be called properly
It might be better if it's bland than too salty
The first thing that gets rid of the fishy taste is to shower with hot water
Boil water in a pot and pour it into the seaweed stem
Soak it for a while, rinse it, and drain it
STEP 3/11
Cut the seaweed stems into pieces
Second, add rice wine or cooking wine and add tuna sauce to season
STEP 4/11
Put cooking oil in the pan, stir-fry minced garlic and green onions, and add flavor
Stir-fry onions and carrots
The onion starts to turn golden and stir-fry the seaweed stems
STEP 5/11
While stir-frying, taste it and add salt
Lastly, add sesame seeds and sesame oil
STEP 6/11
Stir-fried seaweed with no fishy smell and chewy texture
It's one of the favorite side dishes of all ages
STEP 7/11
If you put a plate on a plate, you can't let go of the chopsticks
I think it's one thing
#SimpleSideDish #SideDish #How to make stir-fried seaweed is not difficult
STEP 8/11
If you stir-fry the seaweed so that it's not salty
I end up eating more side dishes with seaweed rather than rice
STEP 9/11
It's one of the side dishes that I sometimes make because I like the chewy taste
I stir-fried it with cooking oil to make it
If you stir-fry it in chili oil or add one or two chili peppers, it's much cleaner and better
STEP 10/11
It's a side dish that's easy to make, but it's one of the popular menus
STEP 11/11
#You're thinking about what to eat today
How about stir-fried seaweed stems as a simple side dish
Cooking review
4.97
score
  • 602*****
    score
    After soaking salt water, blanch the seaweed stem slightly in boiling water and wash it in a cold shower, it doesn't smell fishy at all and it's delicious. Thank you for the recipe
    2025-04-17 20:08
  • 690*****
    score
    Thank you. It became delicious without the fishy smell
    2025-03-27 08:49
  • 282*****
    score
    I made it except for carrots, and it tastes really good
    2025-02-21 21:47
  • 412*****
    score
    It doesn't taste fishy and it's good to cook Thank you for the delicious recipe
    2025-01-13 19:28
  • 822*****
    score
    Other recipes had a lot of fishy taste, but it's so delicious maybe because it has cooking techniques lol
    2024-10-12 16:43
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