Cream cheese scones with nuts, chocolate and cranberries
It's a scone that's cold-heartedly made Last time, I made it with leftover whipped cream, leftover cream cheese, chocolate chips, cranberries, and Haru nuts My members eat so well that I keep making it
6 serving
Within 120 minutes
육아맘마씸
Ingredients
  • Gravity powder
    500g
  • unsalted butter
    100g
  • whipped cream
    200ml
  • Cream cheese
    120g
  • Milk
    100ml
  • Baking powder
    6g
  • baking soda
    3g
  • Salt
    4g
  • Xylose sugar
    50g
  • Nuts
    60g
  • cranberry
    60g
  • Chocolate chip
    40g
Cooking Steps
STEP 1/10
Cut butter into cubes and place in freezer.
STEP 2/10
Sift the powder and prepare it.
STEP 3/10
Add butter and cream cheese to the sifted powder and mix as you slice it.
STEP 4/10
Add cranberries, chocolate chips, and Haru nuts and mix.
STEP 5/10
Mix milk and whipped cream in 2-3 times.
STEP 6/10
When it's kneaded, it's done
STEP 7/10
Divide into three chunks and store them in the refrigerator for at least an hour.
STEP 8/10
Form into an appropriate size while preheating 190 degrees and apply whipped cream to the top.
STEP 9/10
Place in an oven and bake at 190 degrees for 25 minutes.
STEP 10/10
When golden brown, remove from oven and cool.
You can adjust the topping ingredients to suit your taste. Adjust the temperature and time according to the musk in the oven~ If you want something sweet, you can increase the amount of sugar. I reduced the amount of sugar to feed the kids
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