boiled scorched rice
Very simple recipe If you buy raw chicken and make it, the legs after you finish cooking. It's a recipe that I made because I'm lazy to separate the wings and it's hot and I'm lazy about this and that
2 serving
Within 60 minutes
갱몬
Ingredients
  • For braised spicy chicken
    1pack
  • anchovy broth
    1ea
  • crispy rice crust
    1ea
  • Sticky rice
    1/2bowl
  • Carrot
    1ea
  • leek
    1/3ea
  • perilla powder
    wanted
  • Salt
    wanted
  • ground pepper
    wanted
  • crushed garlic
    wanted
Cooking Steps
STEP 1/6
Soak the chicken in water for 30 minutes in milk and 30 minutes in rice (pass when using glutinous rice) Add a pack for chicken broth bought at the mart + green onion (one finger size) + garlic and boil it~ (I don't have green onion to use at home, so I pass.with minced garlic)
STEP 2/6
While the broth is boiling, chop up the carrots and green onions. (I don't have green onions, so pass)
STEP 3/6
In a pot, one at a time, while the broth is boiling
From the bottom, spread the scorched rice and put the marinated chicken for 30 minutes.
STEP 4/6
The carrots on top of that. Green onions
STEP 5/6
Pour the broth over it
The amount of water belongs to one's taste. Whether you want more or less soup~ I put 2/3 bags of ramen in the boiling pot. (Only add the broth and garlic.). Please take out the face mask and green onion
STEP 6/6
When it boils, stir with a spatula. (There is nurungji and rice) Salt.If you season it with pepper, it's done
If you want perilla seeds with perilla powder, sprinkle perilla seeds on the last step when it's almost boiling. (It's optional, but I added a little red ginseng extract for kids.)~When you pour the broth and boil it!)
If it's hard to control the amount of water, don't put all the broth at once and boil it little by little. When you put in carrots, you can replace the green onions It's good for kids' health~~
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