[Noodle dish] Dongjuk Kalguksu, refreshing Korean soup is the be
a bowl of kalguksu that is boiled with porridge
It's a refreshing soup
3 serving
Within 15 minutes
좋아좋아3
Ingredients
Carrot
little
Young squash
1/4ea
an oyster mushroom
1/2pack
kelp broth
1ea
Kalguksu
3serving
leek
1/2ea
Shellfish
1/2cup
crushed garlic
1/2T
Shellfish
10ea
fish sauce
1/2T
Cooking Steps
STEP 1/8
Put it in and boil it
Let's start with water
STEP 2/8
Carrots, zucchinis, and oyster mushrooms
STEP 3/8
Kalguksu is
Get the flour ready
Oh, my!!
There are two colors
The yellow thing is the frozen kalguksu
I wonder if the color changes when I don't know..
STEP 4/8
Put it in boiling water and cook it 70%
STEP 5/8
Wash it with running water
Put it on the tray
STEP 6/8
Put the boiled kalguksu in the boiling broth
It's boiling
Add zucchini, carrot, and mushroom and boil it
STEP 7/8
When it boils
Add green onions, porridge, and minced garlic
I'm going to boil it for a bit and wrap it up
The porridge is boiled and the meat is spread
I use it after freezing it
Only a few with shells for decoration