[Noodle dish] Dongjuk Kalguksu, refreshing Korean soup is the be
a bowl of kalguksu that is boiled with porridge It's a refreshing soup
3 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Carrot
    little
  • Young squash
    1/4ea
  • an oyster mushroom
    1/2pack
  • kelp broth
    1ea
  • Kalguksu
    3serving
  • leek
    1/2ea
  • Shellfish
    1/2cup
  • crushed garlic
    1/2T
  • Shellfish
    10ea
  • fish sauce
    1/2T
Cooking Steps
STEP 1/8
Put it in and boil it
Let's start with water
STEP 2/8
Carrots, zucchinis, and oyster mushrooms
STEP 3/8
Kalguksu is
Get the flour ready
Oh, my!!
There are two colors
The yellow thing is the frozen kalguksu
I wonder if the color changes when I don't know..
STEP 4/8
Put it in boiling water and cook it 70%
STEP 5/8
Wash it with running water
Put it on the tray
STEP 6/8
Put the boiled kalguksu in the boiling broth
It's boiling
Add zucchini, carrot, and mushroom and boil it
STEP 7/8
When it boils
Add green onions, porridge, and minced garlic
I'm going to boil it for a bit and wrap it up
The porridge is boiled and the meat is spread
I use it after freezing it
Only a few with shells for decoration
STEP 8/8
Dongjuk kalguksu is done
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