a fruit pound cake
rather than plain pound cake When sweet fruits get stuck in it The texture is sweeter Pound cake is off to sea in the 17th century for the British sailors It's the first time Even if I eat a piece It's good as a substitute for your meal
4 serving
Within 90 minutes
빈티지홀릭
Ingredients
  • Soft flour
    120g
  • Sugar powder
    100g
  • egg
    100g
  • Baking powder
    1ts
  • unsalted butter
    100g
  • dried plums
    25g
  • Apricot
    25g
  • raisin
    20g
  • rum
    4TS
  • Apricot
    little
Cooking Steps
STEP 1/8
Preparation of dried fruits
STEP 2/8
The fruits that are chopped fruits
Add rum and marinate for about 30 minutes
STEP 3/8
Take a little bit of flour for the dough
The surface of the pickled outside
Coat with flour as if coating
STEP 4/8
Knead 1. Whisk the softened butter with a whisk, then add sugar powder and stir gently to prevent the powder from flying. 2. Divide the egg mixture several times into the batter and mix it with a whisk to prevent separation of the egg and dough. 3. Add all the pickled fruits and mix lightly. 4. Place the wax in a pound mold, and trim the dough with a spatula
STEP 5/8
In an oven preheated to 180
Bake for 40 to 50 minutes
STEP 6/8
In a cooled pound cake
apply apricot polish with a brush
STEP 7/8
If you apply apricot polish
The bread looks lively
The color looks delicious
(It's okay to skip it)
STEP 8/8
Cutting
Dried fruits for more than a month in rum If you put it to sleep, it tastes deeper Fruit pound cake You can taste it
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