STEP 1/8
Preparation of dried fruits
STEP 2/8
The fruits that are chopped fruits
Add rum and marinate for about 30 minutes
STEP 3/8
Take a little bit of flour for the dough
The surface of the pickled outside
Coat with flour as if coating
STEP 4/8
Knead 1. Whisk the softened butter with a whisk, then add sugar powder and stir gently to prevent the powder from flying. 2. Divide the egg mixture several times into the batter and mix it with a whisk to prevent separation of the egg and dough. 3. Add all the pickled fruits and mix lightly. 4. Place the wax in a pound mold, and trim the dough with a spatula
STEP 5/8
In an oven preheated to 180
Bake for 40 to 50 minutes
STEP 6/8
In a cooled pound cake
apply apricot polish with a brush
STEP 7/8
If you apply apricot polish
The bread looks lively
The color looks delicious
(It's okay to skip it)
Dried fruits for more than a month in rum
If you put it to sleep, it tastes deeper
Fruit pound cake
You can taste it