Ssamjang dish / Stir-fried pork ssamjang
Ssamjang that stimulates your appetite with its salty taste~ Make a variety of dishes with ssamjang that foreigners also like. Watch from 02:26.
2 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • onion
    1/2ea
  • Garlic
    5piece
  • leek
    1/2ea
  • Pork
    250g
  • Ssamjang
    3.5Ts
  • Oligosaccharide
    1Ts
  • cooking wine
    1Ts
  • Cooking oil
    3Ts
Video
Cooking Steps
STEP 1/8
Shred the onion.
STEP 2/8
Slice garlic.
STEP 3/8
Chop the green onions into small pieces.
STEP 4/8
Cut pork into thin slices.
STEP 5/8
Mix pork with ssamjang, oligosaccharide, and cooking wine.
STEP 6/8
Put cooking oil, garlic, and green onion in a pan and stir-fry over high heat.
STEP 7/8
When you smell green onion, add meat and stir-fry over high heat.
STEP 8/8
When the meat is cooked, add onions and stir-fry over high heat.
* It doesn't matter what kind of meat it is. * It's better if the meat is thin. * You can add sesame oil at the end.
Cooking review
5.00
score
  • 969*****
    score
    I only ate pork with soy sauce or red pepper paste, but it's unique with ssamjang, but it's delicious My wife liked it
    2021-05-02 18:27
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