How to make a bowl of rice with bok choy and tofu
Today is the day to eat alone at home. I live with my father and mother, but I sometimes eat alone at home because I am a double-income couple. When I have a day off with my father and mother, I have a lot of worries about making a meal for my father and mother. "Father, what delicious food should I make for my mother?" If I eat alone, I can make whatever food I want to eat, but I can't when I'm with my father and mother. But today is the day I eat alone at home, so I made and ate the food I wanted to eat without worrying. The menu I made today is tofu bok choy over rice. I used to live alone and live with my parents, but there are days when I eat alone at home I know a lot of recipes for eating alone. When you eat alone at home, making a bowl of rice with tofu and bok choy can be delicious and a hearty meal rather than making this and that. Then, I'll tell you how to make tofu bok choy over rice right now.
1 serving
Within 30 minutes
동주키친
Ingredients
  • instant rice
    1bowl
  • Tofu
    1/2piece
  • Bok choy
    3ea
  • onion
    1/4ea
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • Sesame oil
    1/2T
  • Sesame
    1/2T
  • Oyster sauce
    1T
  • Soy sauce
    1T
  • a beautiful forest
    2T
  • crushed garlic
    1T
Cooking Steps
STEP 1/10
Cut tofu into square shapes at intervals of 1cm in all directions and season with salt and pepper while removing moisture.
STEP 2/10
Cut the bottom of bok choy and remove each leaf and wash it clean in running water.
STEP 3/10
Next, cut it at 3cm intervals and prepare it.
STEP 4/10
Prepare onions, yellow paprika, and red paprika by cutting them into 0.5cm squares.
STEP 5/10
When all is ready, oil the preheated pan and cook all sides of the tofu until golden brown.
STEP 6/10
Remove the cooked tofu to one side and stir-fry the onions in the cooked oil.
STEP 7/10
When the onions become transparent and start to cook, stir-fry the yellow paprika and red paprika.
STEP 8/10
When the yellow paprika and red paprika begin to cook transparently, stir-fry the cooked tofu, bok choy, and sauce.
STEP 9/10
When all ingredients and sauces are mixed evenly, remove from heat, add 1/2T of sesame oil and stir-fry with remaining heat.
STEP 10/10
Put the rice in the bowl you want and put the stir-fried tofu and bok choy on top of it, and the rice with bok choy is complete.
When I'm lazy, I eat side dishes from home, but I try to make my own food. When I make food, I make it delicious and look good, but I added yellow paprika and red paprika to make it look good. If you don't have yellow paprika and red paprika at home, you don't have to put them boldly.
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