Ssamjang dish / Ssamjang ramen
Ssamjang that stimulates your appetite with its salty taste~ Make a variety of dishes with ssamjang that foreigners also like.
1 serving
Within 5 minutes
요알남Mingstar
Ingredients
  • Ramen
    1ea
  • leek
    1/2ea
  • Cooking oil
    3Ts
  • Red pepper powder
    1Ts
  • Soy sauce
    1/2Ts
  • Ssamjang
    1Ts
Video
Cooking Steps
STEP 1/6
Prepare ramen.
STEP 2/6
Chop the green onions into small pieces.
STEP 3/6
Put cooking oil, green onion, and red pepper powder in a pot and stir-fry over low heat.
STEP 4/6
If it smells like green onion, add soy sauce and stir-fry over low heat.
STEP 5/6
Add water and ramen powder and boil.
STEP 6/6
When the water boils, add ramen and ssamjang and boil.
* Ssamjang and soy sauce can be salty, so adjust the water.
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