Seasoned bean sprouts, mushrooms, carrots, and easy side dishes
I made seasoned vegetables with enoki mushrooms and carrots, which are good to eat often in the season of fine dust and pollen
4 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • Host
    400g
  • enoki mushroom
    1pack
  • Carrot
    1/2ea
  • Salt
    1ts
  • Sesame oil
    1TS
  • Sesame
    1TS
  • leek
    1TS
Cooking Steps
STEP 1/5
Soak bean sprouts in cold water and wash them clean
STEP 2/5
Slice the carrots as thin as possible and tear the enoki mushrooms apart
Parboil slightly with enoki mushrooms/hosts/carrots in boiling water and wash them in cold water
STEP 3/5
Drain in a strainer tray
STEP 4/5
Place drained in a large bowl and add chopped green onion/sesame/salt
*Don't put all the salt seasoning from the beginning, but adjust it to your taste by adding it little by little
STEP 5/5
The crunchiness of the bean sprouts and the chewyness of the enoki mushroomsIt's seasoned vegetables that go well with carrot color
It's not irritating if you don't add minced garlic
Cooking review
5.00
score
  • 929*****
    score
    I know this recipe and I eat it often~ It was always hard to take care of the bean sprouts, but eating them with side dishes makes me feel full
    2022-01-06 22:13
  • 323*****
    score
    The cost-effectiveness is the best It tastes different from when you only mix bean sproutsIt's even better with the tightness of enoki mushrooms. Even my son who's on a diet eats well I think I'll cook it oftenThank you!!
    2021-08-06 22:25
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