Stir-fried shiitake mushrooms are good for simple side dishes
There are a lot of shiitake mushrooms at home, so stir-fry them simply and side dishes are completed!!
2 serving
Within 15 minutes
cookingdayy
Ingredients
  • Shiitake mushroom
    10~15ea
  • leek
    1handful
  • crushed garlic
    1spoon
  • Cooking oil
    little
  • a roly poly
    4spoon
  • Oyster sauce
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/6
I'll put a handful of green onion and green onion oil in the wok first~
- I used a handful of green onions!
STEP 2/6
I think I used about 13 shiitake mushrooms! I'll cut shiitake mushrooms into bite-size pieces!
STEP 3/6
Add 1 spoon of minced garlic to the greased wok and start frying
STEP 4/6
I'll add 4 spoons of anchovy soup
STEP 5/6
Add 1 spoon of oyster sauce and a little pepper and stir-fry for about 5 minutes
STEP 6/6
You feel like you're eating less, right? If you cool it down and put it in a side dish container, it's over!!!
- It's a bit boring It's become a good liver to eat with rice
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