Tteok-bokki recipe! Tteok-bokki with red pepper paste!!
Today, I made red pepper paste tteokbokki
1 serving
Within 15 minutes
마블보이
Ingredients
  • Rice cake
    200g
  • Boiled dumplings
    10ea
  • leek
    1/3cup
  • onion
    1/2ea
  • Water
    300ml
  • red pepper paste
    1T
  • Oligosaccharide
    3T
  • Red pepper powder
    1T
  • Chicken stock
    0.5ea
  • Soy sauce
    1T
  • ground pepper
Video
Cooking Steps
STEP 1/6
Add 1T of red pepper paste, 3T of oligosaccharide, 1T of red pepper powder, 0.5pcs of chicken stock, 1T of soy sauce, and pepper to 300ml of water and bring to a boil
STEP 2/6
When it starts to boil, add green onions and onions
STEP 3/6
When it boils up again, put in the rice cake first
STEP 4/6
When the rice cake becomes soft, add dumplings and boil it down
STEP 5/6
You can put it in a bowl
STEP 6/6
It'll taste better with gimbap, right?
It's a really simple and delicious recipe!!! Make sure to follow along~~ You all know that it's more delicious if you eat it with kimbap, fried food, and sundae, right?
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