STEP 1/12
Wash rice and brown rice clean and soak them in water.
STEP 2/12
Wash the konjac rice clean and drain it on a strainer tray.
STEP 3/12
Put rice, konjac, and water in a pot and boil over low heat.
STEP 4/12
When it starts to boil, stir well to the bottom, close the lid, and cook rice over low heat for 20 minutes.
STEP 5/12
While the rice is barking, trim the vegetables that will go into the lunch box.
STEP 6/12
Cut pork tenderloin and chicken breast into bite-sized pieces and mix them with seasoning ingredients, respectively.
STEP 7/12
Steam the prepared vegetables in a steaming steamer for 5 minutes.
STEP 8/12
Steam chicken breast and pork tenderloin in a steamer with vegetables for 10 minutes.
STEP 9/12
Mix the seasoning ingredients evenly.
STEP 10/12
When the konjac rice is finished, stir well.
STEP 11/12
Divide steamed vegetables, konjac rice, and steamed meat into a container.
STEP 12/12
Cool it down and store it in the freezer.