Basil pesto tteokbokki
The chewy, spicy basil-flavored tteokbokki
2 serving
Within 15 minutes
요리조이
Ingredients
  • Tteokbokki and rice cake
    11ea
  • Carrot
    1piece
  • Cabbage
    1handful
  • fish cake
    2piece
  • Cheongyang red pepper
    2ea
  • anchovy broth
    1cup
  • Basil pesto
    1T
Cooking Steps
STEP 1/5
Wash the tteokbokki rice cake and add the carrots and cabbages
STEP 2/5
Add cooking oil and stir-fry over medium heat
STEP 3/5
Add fish cake cubes and 1 cup anchovy stock and bring to a boil
STEP 4/5
When the rice cake is cooked, add sliced cheongyang pepper
STEP 5/5
Mix 1T of basil pesto evenly Boil for 30 seconds
Cooking review
5.00
score
  • 291*****
    score
    I never thought I'd ever make tteokbokki with basil pesto... Compared to the visual, it's more fragrant and delicious than you think! Tteokbokki boiled down with fish cake soup and basil
    2023-07-27 12:22
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