Making super simple onion pickle sauce. 3 side dishes that go we
I made three side dishes of the meat restaurant with the onion pickle sauce that comes out at the meat restaurant.
2 serving
Within 10 minutes
사계절밥상
Ingredients
  • Bean sprouts
    1pack
  • onion
    1ea
  • soft tofu
    1/3piece
  • leek
    little
  • Soy sauce
    5T
  • Vinegar
    5T
  • plum extract
    5T
  • Water
    5T
Video
Cooking Steps
STEP 1/6
Mix soy sauce, vinegar, plum extract, and water 1:1:1:1 and place in refrigerator.
STEP 2/6
Cut the onion in half and slice it thinly with a chopping knife
Soak it in water for a while to get rid of the spicy taste.
STEP 3/6
Cut only 1/3 of soft tofu and 1cm of chives.
STEP 4/6
Put bean sprouts in boiling water, open the lid, boil for 6-7 minutes, and rinse in cold water until the stems are transparent.
STEP 5/6
Drain the onion and mix the chives with the bean sprouts.
*Instead of chives, I like the green onions that are popular these days.
STEP 6/6
Place each ingredient in a bowl and pour in the soy sauce to complete.
The ratio is good at 1:1:1 but if it doesn't suit your taste, please adjust the amount. Vegetables taste better when the sauce is poured cold, so make sure to put them in the refrigerator.
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